1986
The first production
Üçler began in Aksaray as a family business, producing 100 kg of milk per day in a 50 m² area. This small-scale beginning formed the foundation of its dairy know-how and production discipline.
Founded in Aksaray in 1986, Üçler has built its journey on dairy expertise, disciplined production and a long-term brand culture.
The Üçler story is not only about scale; it is about dairy know-how, brand culture, distribution capability and new consumer channels growing together.
Üçler began in Aksaray as a family business, producing 100 kg of milk per day in a 50 m² area. This small-scale beginning formed the foundation of its dairy know-how and production discipline.
With the Aksaray Üçler Süt San. Tic. Ltd. Şti. structure, production moved to a 3,500 m² indoor facility on Ankara Road, 12 km, reaching a daily milk-processing scale of 50,000 kg at the time.
The portfolio expanded from white cheese and kashkaval to regional cheeses, yogurt, butter, kaymak and ayran for consumer and professional needs.
Alongside the Üçler master brand, Süt Tanesi, Üçler Gurme and other group brand structures broadened the ecosystem from production to professional kitchens and direct consumer channels.
Today the ambition is to grow production capability, brand experience, distribution and global partnerships under one integrated structure.
From production and professional kitchens to retail and direct-to-consumer channels, the ecosystem is connected by the same dairy expertise.
The master brand carrying dairy expertise, a broad portfolio and corporate culture.
Explore ↗A Üçler Süt brand connecting products and professional supply with a wider food portfolio.
Explore ↗The retail and direct-to-consumer face of Üçler.
Explore ↗A group brand structure addressing different product and market needs.
Explore ↗Üçler is strengthened by an integrated structure connecting production, quality, supply, brands, sales and distribution.
From milk reception to finished product, production is managed through connected stages of control, standardization, processing, packaging and dispatch.
Our quality approach is based on traceability and process discipline from raw-material intake to production, packaging and dispatch.
Product solutions designed around pack sizes, formats and operational needs of professional kitchens.
Product portfolio, technical documents, suitable packaging and export communication are brought together for global partners.
Contact our team for distribution, foodservice, export and private-label opportunities.